by Eatable Adventures | Aug 25, 2021 | Ecosystem, open innovation, Startups-article
What is open innovation and why is it a good thing? The business world has seen unprecedented change that has been driven in large part by technology, changing demographics and the increasingly creative thinking of entrepreneurs and consumers themselves. ...
by Eatable Adventures | Jul 23, 2021 | Ecosystem, Partnership, Startups-article
In collaboration with CNTA, we have put together a summary of the most relevant arguments made at the event Future Food Tech Alternative Proteins. Some of these are the potential of technologies such as precision fermentation or synthetic biology as ways to obtain...
by Eatable Adventures | Jul 21, 2021 | Ecosystem, Foodtech, Startups-article
The world is changing at a speed never before seen by mankind. The industrial revolution, which began at the end of the 18th century, was the initial trigger. However, the technological revolution, driven by the creation of the internet towards the end of the 20th...
by Eatable Adventures | Jun 21, 2021 | Challenge, Startups-article
Spain is a major power in the agri-food sector worldwide, a strategic sector in our economy (representing 9.2% of GDP and 11.9% of employment). The technology applied in this sector is creating a revolution, with more than 400 Foodtech startups. In this context Spain...
by Eatable Adventures | May 27, 2021 | Partnership, Startups-article
In collaboration with CNTA, we bring you closer to the impacts that the ‘new wave’ of protein can generate in agri-food companies. The virtual event New Food Conference took place April 28 – 29 outlined some of the most important challenges that the...
by Eatable Adventures | May 24, 2021 | Startups-article, Startups-blog
We know that behind every startup there is a mission to accomplish and we would like to know a little more about what is behind BioTech Foods. Recently we interviewed the CEO of BioTech Foods, Iñigo Charola, to get to know the brand better and talk about their...
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